10:10:10
Onion Bhajee
Shredded onion patty with lentil flour, cumin, fennel seeds, coriander and green pepper, deep fried
Chicken Tikka Masala
This countries most popular dish, boneless pieces of diced chicken breast prepared with homemade almond and herbed yoghurt masala sauce
Starters
Served with fresh salad and dressing
Chicken Tikka Starter
Boneless chicken marinated with mild spices and cooked in the tandoor
Paneer Cocktail
Chunks of cumin flavoured cheese grilled with cherry tomatoes and sweet pepper
Onion Bhajee
Shredded onion patty with lentil flour, cumin, fennel seeds, coriander and green pepper, deep fried
Sheek Kebab Starter
Marinated mince lamb with herbs and spices shaped into small sausages and cooked over charcoal
Tandoor
All day oven dishes served with fresh salad
Hasina Tandoor
Tender pieces of lamb marinated in yoghurt and cooked with capsicum, tomatoes and onions
Daarma Tandoor
Succulent pieces of duck breast delicately cooked with baby aubergines, tomato and spring onion over charcoal
Tandoor Chicken
Tender chicken on the bone prepared with mild spices and cooked in the tandoor
Chicken Tikka Tandoor
Boneless chicken pieces marinated with mild spices and cooked in the tandoor
Lamb Tikka Tandoor
Boneless lamb pieces marinated with mild spices and cooked in the tandoor
Shashlik Tandoor
Chicken pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes
Darjeeling Tandoor
Seasonal lamb kebabs, chargrilled with sweet pepper, roasted tomatoes, coriander with critic dressing
Tandoor Mela
Tandoor chicken, marinated king prawns, chicken tikka, lamb tikka, sheek kebab and naan.
Rani Kebab Tandoor
Selected cuts of lamb chops seasoned with Jaipuri herbs and chargrilled
Tandoor King Prawns
King prawns flavoured with mixed spices and tenderly cooked in the tandoor.
All dishes are available with a vegetarian option as a main
Dopiaza
Mix of peppers, tomato, chopped onions, coriander, fresh fenugreek prepared with mustard oil in a medium sauce
Rogan
A traditional dish from Mirpur, A blend of authentic fresh ground medium spices and garnished with tomato, capsicum, fenugreek and coriander.
Madras
Cooked with homemade hot red chilli puree, lime juice, minced green garlic in a thick onion and tomato sauce
Dansak
Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree and fresh lime juice
Chicken Dishes
House Special
Chicken Tikka Masala
This countries most popular dish, boneless pieces of diced chicken breast prepared with homemade almond and herbed yoghurt masala sauce
Karay Hyderabadi Style Chicken
Chicken Tikka cooked in fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet
Mughal Balti Chicken
Chicken Tikka cooked to the famous original recipe with lime and lemon leaves
Chicken Jalfrazi
Chicken Tikka cooked in wild curry leaves, young bay leaves, chopped red onion, peppers, tomatoes, mixed and marinated in black byadgi chillies
Butter Chicken
Chicken Tikka cooked in a buttery sauce with almonds, coconut and fresh cream
House Special
Nepalese collection
Anushka
Seasonal vegetables, home set cheese, tamarind and pepper marinated, cooked on a flame charcoal grill
Taste Of Nepal
Boneless chicken and minced lamb cooked in medium spices and served with a fresh salad
Katmandu
Strips of chicken breast peppered with peppers and onions in a slightly mild sauce
Lamb Paprikash
Selected cuts of lamb chops cooked with dry fruits and paprika sauce, medium to mild.
Kachi Biriani
Fried Basmati rice cooked with your choice of meat, seafood or vegetables. Slowly simmered to bring out the full flavour of the herbs and spices. Served with vegetable curry
From The Field
All vegetables delivered daily
Onion Bhajee
Shredded onion patty with lentil flour, cumin, fennel seeds, coriander and green pepper, deep fried
Makhan
Various mixed vegetables cooked with cinnamon juices, coconut puree and pure buttermilk
Sundries
Breads From The Clay Tandoor